Baked Pumpkin Oatmeal

Breakfast

This Baked Pumpkin Oatmeal is a cozy and nutritious breakfast option made with gluten-free oats, pumpkin puree, and warm spices. It combines the flavors of pumpkin spice, cinnamon, and maple syrup, along with pecans and chocolate chips for added texture and sweetness. Simply mix the ingredients, bake, and enjoy a deliciously wholesome start to your day!

Reviews

Ingredients

2 cups gluten-free oatmeal
2 teaspoons pumpkin spice
1/2 teaspoon cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
1 cup pumpkin puree
1 1/4 cups milk (Almond Milk recommended)
1/4 cup pure maple syrup
1 tablespoon ground flaxseed
2 teaspoons vanilla extract
2 cups pecans or your favorite nut
1/3 cup chocolate chips

Menu info

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine oatmeal, pumpkin spice, cinnamon, baking powder, and salt.

Step 3

Add pumpkin puree, milk, maple syrup, ground flaxseed, and vanilla extract to the dry ingredients. Mix well.

Step 4

Fold in pecans and chocolate chips.

Step 5

Pour the mixture into a greased baking dish and bake for 30-35 minutes, or until set.

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